Love a good salty-sweet combo? Sprinkle your fudge with a pinch of salt to finish it off! WHY USE MARSHMALLOW CREME IN FUDGE? It's the ultimate nibble for satisfying chocolate cravings, and the perfect way to treat the chocolate lovers in your life come the holidays! With a smooth and creamy center and rich chocolate flavor, you'll find this fudge made with marshmallow creme is not only perfectly balanced in sweetness, but undeniably addictive. It's far easier than whipping up a batch of old-fashioned fudge, yet just as tasty. Cut into 48 pieces.So you want a fudge recipe that doesn't call for a pinch and a swirl of added stress? Marshmallow Fudge, it is. Gently swirl cookies into fudge using a knife without touching bottom of pan. STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Boil, stirring constantly, for 3 minutes. Bring to a full rolling boil, stirring constantly. * 1 cup crumbled cream-filled chocolate sandwich cookiesĬOMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. * 1/2 cup finely crushed cream-filled chocolate sandwich cookies pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels * 3/4 cup (1 1/2 sticks) butter or margarine NOTE: For best results, do not double this recipe. About 5 dozen pieces or about 2-1/4 pounds candy. Remove from heat gradually add butterscotch chips, stirring until chips are melted. Cook over medium heat, stirring constantly, until mixture comes to full boil boil and stir 5 minutes.ģ. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Line 8-inch square pan with foil, extending foil over edges of pan.Ģ. Makes approximately 3 pounds.ġ-3/4 cups (11-oz. Cool at room temperature cut into squares. Add marshmallow creme, nuts and vanilla beat until well blended. Remove from heat stir in chocolate pieces until melted. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. semi-sweet chocolate piecesĬombine sugar, butter and milk in heavy 2 1/2 quart saucepan bring to a full rolling boil, stirring constantly. can) Carnation evaporated milkġ (12 oz.) pkg. You don't need fluff to make fudge, but if that is the kind you want to make.Ģ/3 c. Stir in 1 1/2 cups chopped nuts and pour into a lightly buttered dish. Pour the hot mixture over the cool ingredients and stir until all the Marshmallow Fluff is mixed in. Put Marshmallow Fluff and chocolate chips into a large bowl. Turn down heat and cook until the mixture has a good caramel color. The softball test can be found in any cookbook and on our website under frequently asked question (FAQ's)įrom another link - this one has mega amounts of sugar so maybe it's this one:īring granulated sugar, butter and evaporated milk to a full boil. For best results, use the softball test to make sure the fudge has been cooked enough. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. Note: alcohol is boiled away in cooking process. Stir in chocolate, nuts and vanilla until mixed. Bring to full boil over medium heat and boil for 5 minutes stirring constantly. In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Boil slowly, stirring constantly, 5 minutes. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients. Grease a 9-inch square baking pan set aside.
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